About US
In 2023, we set out with a vision to create a local spot – a place with a vibrant social atmosphere, where we could focus on serving great food and exceptional coffee.
So we opened our doors on August 19, 2023 and worked hard since then to make our cafe a welcoming spot for everyone.
Our Coffee
As part of the Doe&Fawn Coffee family, we’re proud to serve some of the finest coffee in Milton Keynes. Our beans are sourced from regions around the world, selected for their unique flavours and characteristics, then expertly roasted and packed just 5 miles away at Doe&Fawn’s local roastery.
The rest is in the hands of our talented baristas, who craft each cup with care to make sure every sip is bursting with flavour and that you leave with a smile. Keep an eye on our What’s On page to stay updated on our latest specials and elevate your morning coffee experience.
OUR CAKES
Tracy Wong, our talented in-house chef and founder of T.Sweetmap, brings over 10 years of experience in the food industry to every cake she bakes. Born and raised in Hong Kong, Tracy combines skill, creativity, and a real passion for flavour in all her creations.
In 2020, Tracy rose to a national stage when she appeared on Bake Off: The Professionals (Series 5) — a proud milestone in her career.
Every week, Tracy crafts a fresh line-up of bakes, always with something for everyone — including gluten-free, dairy-free, and vegan options. She also creates bespoke celebration cakes for all kinds of occasions, from birthdays and baby showers to weddings and grand openings.
Our partners
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James has been with us since day one — every drink at Canal St is served in his beautifully handcrafted cups. We’re proud to support local makers like Apostrophe Ceramics.
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We’re proud to serve freshly baked cinnamon rolls daily from Cinnamon Pantry — a local gem we love supporting.
Small batch, big flavour, and even bigger cinnamon swirl energy. -
We serve only premium loose-leaf teas from Good & Proper Tea — thoughtfully sourced and brewed to bring out the best in every cup.
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Our hot chocolate comes from Kokoa Collection — award-winning single-origin chocolate, melted to order and made to warm your soul.
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Henry is our talented barista and the creative mind behind all the art at Canal. He designs the unique stickers and t-shirts available for purchase at Canal St
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Our brownies and blondies come from Patisserie Sheree — handmade in small batches with big flavour. Local, indulgent, and impossible to resist.
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A handmade Scotch eggs from A Good Egg — locally made, perfectly seasoned, and always golden. A proper savoury classic done right.
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Our cocktails at monthly events are crafted by Luke from Three Counties Spirits, using his own small-batch, locally distilled spirits. Mixed on-site, served with a story.
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We serve sodas from Karma Drinks — fair trade, organic, and doing good with every bottle. Tastes even better when it’s ethical.
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CUSTOMER REVIEWS
CUSTOMER REVIEWS
An excellent coffee shop in a much needed location on Campbell Marina. Overlooks the marina entrance and has two levels.
Coffee was awesome, might be the best ever, and the food was simple and tasty.
- Ian Thomas (Google reviews)
Vegan friendly & such a good vibe! Canal Street is my favourite cafe in MK by miles! Their coffee is so rich and delicious, and I have dreams about their almond croissant, they’re incredible! They have so many vegan options, and also do vegan toasties which are delicious!
Always recommend Canal street to anyone I know!
- Ellen Louise W (Tripadvisor)
Nice coffee shop in a great location. The service has always been great and the coffee taste great too. They have some guest beans which are worth a try. Will surely recommend if you're around Campbell Park. I only wish parking was a bit better. But great if you're on your bike or walking.
- Adrias Remedios (Google reviews)